I know we haven't even gone past the Christmas turkey and here I am with another dish but, hey, a little advanced planning never hurt anyone. So here's the deal....
You, like most of us, probably slogged your way through 2006 and had your fair share of clock-ins at the salt mines and feel that you deserve a treat. Well, check out what we have to offer for that all-consuming New Year's Eve bash, let your hair down & welcome 2007 with wide open arms!
You, like most of us, probably slogged your way through 2006 and had your fair share of clock-ins at the salt mines and feel that you deserve a treat. Well, check out what we have to offer for that all-consuming New Year's Eve bash, let your hair down & welcome 2007 with wide open arms!
Our award-winning chefs have prepared an excellent array of choices for a 4-course dinner, entirely decided by you, starting with...
SOUP
• Prawn Chowder – a rich cream base soup with tiger prawns
• Spicy Roasted Pumpkin Soup - with caramelized orange
• Beef Consomme – with brown button mushroom & cepes parcel
ENTRÉE
• Egg Ravioli – with mixed wild mushroom and fresh tomato coulis, marinated eggplant, frissee, flat leaf parsley and feta cheese
• Tempura Scallop Fritters – with asian salad and honey mustard dressing with sesame oil
• Pan Seared Quail – with a crunchy salad (endive, celery leaf, fennel, sweet pot chips)
• Homemade Top Hats – with homemade chili sauce
MAIN PLATES
• Grilled Lobster – with garlic & paprika served with whipped potato and mushrooms, strawberry salad with mixed berry dressing.
• Chicken Breast – with saffron sauce, homemade fries, bacon bits, curly endive & roasted capsicum, green olives, balsamic dressing
• New Zealand Seabass Steak – with oriental fried rice, banana chip and watercress salad with fine dice red chili & mustard cream dressing
• Grilled Marinated Chilled Tenderloin – with mushroom crust, on a bed of whipped sweet potato, beef jus and fresh garden vegetables
DESSERT SAMPLER (a choice of 3)
• Mandarin Mousse
• White Chocolate Mousse Torte
• Wafer Mini Biscuit with Strawberry & Blueberry
• Chocolate Profiterol with Pistachio Ice Cream
• Ice Cream Terrine with Cherry
• Two Tone Chocolate Dip with Strawberry & Gooseberry
• Mocha Creampots
Coffee or Tea
• RM250nett per person includes a bottle of Luigi Bosca or La Linda Argentina Wines (35 cl) and Live Jazz @ Top Room
• Non Diners only Live Jazz @ Top Room is RM100nett with a Glass of White or Red Wine
• Diners without Live Jazz is RM150nett with a Glass of White or Red Wine
Excellent food matched by excellent jazz in an excellent location with ample parking space, absolutely FREE of charge all night. What more could you ask for? Call 03-21428611 or email info@top-hat-restaurants.com for reservations. Limited to 60 pax only so book early!
• Prawn Chowder – a rich cream base soup with tiger prawns
• Spicy Roasted Pumpkin Soup - with caramelized orange
• Beef Consomme – with brown button mushroom & cepes parcel
ENTRÉE
• Egg Ravioli – with mixed wild mushroom and fresh tomato coulis, marinated eggplant, frissee, flat leaf parsley and feta cheese
• Tempura Scallop Fritters – with asian salad and honey mustard dressing with sesame oil
• Pan Seared Quail – with a crunchy salad (endive, celery leaf, fennel, sweet pot chips)
• Homemade Top Hats – with homemade chili sauce
MAIN PLATES
• Grilled Lobster – with garlic & paprika served with whipped potato and mushrooms, strawberry salad with mixed berry dressing.
• Chicken Breast – with saffron sauce, homemade fries, bacon bits, curly endive & roasted capsicum, green olives, balsamic dressing
• New Zealand Seabass Steak – with oriental fried rice, banana chip and watercress salad with fine dice red chili & mustard cream dressing
• Grilled Marinated Chilled Tenderloin – with mushroom crust, on a bed of whipped sweet potato, beef jus and fresh garden vegetables
DESSERT SAMPLER (a choice of 3)
• Mandarin Mousse
• White Chocolate Mousse Torte
• Wafer Mini Biscuit with Strawberry & Blueberry
• Chocolate Profiterol with Pistachio Ice Cream
• Ice Cream Terrine with Cherry
• Two Tone Chocolate Dip with Strawberry & Gooseberry
• Mocha Creampots
Coffee or Tea
• RM250nett per person includes a bottle of Luigi Bosca or La Linda Argentina Wines (35 cl) and Live Jazz @ Top Room
• Non Diners only Live Jazz @ Top Room is RM100nett with a Glass of White or Red Wine
• Diners without Live Jazz is RM150nett with a Glass of White or Red Wine
Excellent food matched by excellent jazz in an excellent location with ample parking space, absolutely FREE of charge all night. What more could you ask for? Call 03-21428611 or email info@top-hat-restaurants.com for reservations. Limited to 60 pax only so book early!
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